As spring blooms with new life, we reflect on the gift of care that nurtures our loved ones in their most vulnerable moments. Celia’s House spring campaign launched March 17 and we are 56% of the way to reaching our $250,000 goal. We are in need of $110,000 by May 12 to sustain our day-to-day operational costs. We are so grateful to our community and cannot do this without you.
June in Bloom is a community event and fundraiser that directly supports hospice care at Celia’s House. Held in our beautiful, blooming botanical gardens, featuring food from local Chef James Daw of The Perfect Bite, wine from Peter William Vineyard, and a silent auction of fine art and collectibles by The HUB, tickets include all food, drink, live music, tours of Celia’s House, and tours of our garden by our master garden volunteers. Thanks to the generous support of many, we are able to host our community this lovely afternoon and further the mission of Southern Oregon Friends of Hospice by sustaining Celia’s House. Please join us for this special afternoon and buy your ticket today.
